Teriyaki Chicken

Ingredients
2 boneless chicken breasts
2 cup white rice cooked
1 tablespoon sesame seeds
--MARINADE--
1 1/2 tablespoon brown sugar
1 tablespoon ginger minced
1/3 cup sherry
1/3 cup vegetable oil
1/3 cup soy sauce


Instructions
Combine the soy sauce, brown sugar, ginger, sherry, and vegetable oil in the marinade.
Put chicken and marinade in ziploc bag and marinate for at least 3 hours.
Grill over medium heat until cooked through; about 20 minutes. Slice on a diagonal bias and serve over cooked white rice. Top with sesame seeds.